Grandma tapioca dessert. In today's video Cody will show you how to make the best fluffy tapioca pudding! If you enjoy this recipe check out our other videos! There is a story behind this recipe.
Grandma's tapioca pudding from pearls is not the minute tapioca at the grocery store. Soaked and slowly cooked, it makes a creamy and delicious dessert straight out of Grandma's recipe book! My grandmother used tapioca powder to thicken jelly, quick-cooking tapioca granules to thicken pie fillings, and whole tapioca pearls to make one of my favorite childhood comfort-food desserts. You can cook Grandma tapioca dessert using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Grandma tapioca dessert
- Prepare of Brown sugar -sugar also.
- It's of Coconut milk -optional.
- Prepare of Bit of salt.
- You need of Tapioca - I ground it myself.
- You need of Cooking oil.
This Tapioca Pudding Recipe is a traditional comfort food. Creamy grandma's tapioca pudding is an old fashioned dessert. semolina tapioca pearl tapioca flour tapioca pudding. Brown sugar -sugar also•Coconut milk -optional•Bit of salt•Tapioca - I ground it myself•Cooking oil.. Indian Tapioca Pudding (sabudana Kheer), Banana-coconut Tapioca Pudding, Mango Sago With Grapefruit (杨枝甘露).
Grandma tapioca dessert instructions
- Prep the ingredients as below.mixed it all together.this is very very simple dessert..
- Heat your wok and add in cooking oil to avoid stickiness. Once hot enough just pour in your ingredients and stir it well.keep stirring to avoid sticking to your wok and burn.for about 30m.with medium low heat. Until tapioca get yellowish golden color and it is done.ready to serve.happy try.
See more ideas about tapioca pudding, tapioca dessert, dessert recipes. Vegan Dessert Recipe: Coconut Tapioca Pudding with Smoked Sesame Seeds. I've never made tapioca pudding before and. Minute Tapioca desserts are so easy, so quick to prepare. No soaking at all-just brief cooking-and Minute Tapioca is ready for use in a whole array of gala looking dishes.