Recipe: Yummy Moong dal halwa or split petite mung beans dessert

Moong dal halwa or split petite mung beans dessert.

You can cook Moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Moong dal halwa or split petite mung beans dessert

1. You need 3 bowl of any size small or medium mung beans soaked.
2. You need 3 bowl of or little less sugar.
3. You need 2 bowl of desi ghee.
4. It's of Almond soaked and chopped.
5. It's of Cardamom powder.
6. Prepare 3 bowl of same as mung beans water.

Moong dal halwa or split petite mung beans dessert instructions

1. Soak mung beans atleast for 4 to 5 hours.
2. Now blend it make a smooth paste.
3. Take a heavy base pan and add desi ghee.
4. Add mung beans paste and stay at very low flame.
5. Stir it to fry golden.
6. Dont pause otherwise it will burn.
7. When it start smell sweet and looks golden and parted then add almonds.
8. At other side make water hot and add sugar.boil it for 3 to 4 minutes.
9. Now roast almonds with mung beans paste.
10. Add syrup to paste and stir it until it all soaked syrup.
11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready.