Recipe: Appetizing Mango Shahi Tukda (fusion Indian dessert) 💛

Delicious, fresh and tasty.

Mango Shahi Tukda (fusion Indian dessert) 💛. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, Soaking it in milk syrup and. Shahi Tukda is a Royal Dessert.

Mango Shahi Tukda (fusion Indian dessert) 💛 A decadent dessert of Mango Shahi Tukda: bread drowned in a mango-cashew cream sauce infused with cardamom and sprinkled with nuts. For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already decadent dish: mango. Mango and cardamom are a match made in. You can have Mango Shahi Tukda (fusion Indian dessert) 💛 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Shahi Tukda (fusion Indian dessert) 💛

  1. You need 6 slices of White bread slices.
  2. Prepare 3/4 of + 1/4 cup Sugar.
  3. Prepare 1 cup of Water.
  4. Prepare 1 cup of mango pulp.
  5. Prepare 2-3 pods of Cardamom crushed.
  6. You need 1 litre of Full cream milk.
  7. You need 15-20 strands of Saffron.
  8. You need 1/2 tsp of Rose Water.
  9. Prepare of Slivers of almonds, grated coconut and pistachios to garnish.

Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy So shahi tukra literally gets translated to royal piece. One piece of a traditionally made shahi tukda will give you a feeling of royalty. its a royal. This Shahi Tukda Recipe is of a hyderabadi/Awadhi dessert made by Golden frying bread slices, and later soaking in cardamom and saffron infused milk.

Mango Shahi Tukda (fusion Indian dessert) 💛 step by step

  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it..
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside..
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half..
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more..
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version)..
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊..

This rich and royal dessert is also known as Double ka meetha and a lot of people know Shahi tukda by this name. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. This is delicious and easy recipe to make. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.