My 3 Different Chips Double Chocolate Chip Cookies.
You can cook My 3 Different Chips Double Chocolate Chip Cookies using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My 3 Different Chips Double Chocolate Chip Cookies
- Prepare 1/2 cup of unsalted butter (1 stick butter).
- Prepare 3/4 cup of packed light brown sugar.
- Prepare 1/2 cup of granulated white sugar.
- Prepare 1 tsp of vanilla extract.
- It's 2 of eggs.
- You need 1 1/2 cups of all-purpose flour.
- Prepare 1/2 cup of cocoa.
- You need 1/2 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 1/2 cup of semi sweet chocolate chips.
- You need 1/2 cup of salted caramel chips.
- You need 1/2 cup of butterscotch chips.
My 3 Different Chips Double Chocolate Chip Cookies instructions
- Pre heat oven to 350 degrees. Line a cookie sheet with parchment paper..
- In a large bowl, beat butter, brown sugar, granulated white sugar and vanilla until well blended..
- Add eggs and beat well. Stir together flour, cocoa, baking soda and salt in butter mixture and mix well. Stir in your chips..
- With cookie scoop drop rounded dough on cookie sheet..
- Bake 8-10 minutes or until cookies are set. DO NOT OVER BAKE THESE! 🙂.