Recipe: Appetizing Shynn’s Burnt CheeseCake

Shynn’s Burnt CheeseCake.

You can cook Shynn’s Burnt CheeseCake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shynn’s Burnt CheeseCake

1. Prepare 500 gr of creamcheese.
2. You need 200 mls of whipped cream.
3. It's 3 of grade A eggs.
4. You need 3 tablespoons of flour.
5. It's 3 tablespoons of lemon juice.
6. You need 150 gr of castor sugar.
7. It's pinch of salt.

Shynn’s Burnt CheeseCake step by step

1. Beat cream cheese until fluffy.
2. Gradually add in sugar, followed by eggs, one at a time.
3. Add in whipping cream, and flour.
4. Add in lemon juice and pinch of salt.
5. Pour in a 8” tin. bake at 200degrees oven in a hotbath.
6. Let cool completely before chilling at least 4hrs before serving.