Recipe: Yummy No- Bake Biscoff cheesecake

No- Bake Biscoff cheesecake.

You can cook No- Bake Biscoff cheesecake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of No- Bake Biscoff cheesecake

1. It's of The cheesecake base.
2. You need 300 g of or crushed Lotus Biscoff Biscuits.
3. You need 1/4 cup of unsalted buttermelted.
4. Prepare 3 tablespoons of milk.
5. You need of The cheesecake filling.
6. You need 180 g of Philadelphia orginal.
7. Prepare 300 ml of double cream.
8. Prepare 3 tablespoons of Nutella Hazelnut Chocolate Spread.
9. Prepare of Decoration.
10. You need 250 g of Lotus Biscuit Spread Smooth.
11. It's 50 g of crushed biscoff biscuit.
12. Prepare 2 of biscoff biscuits.

No- Bake Biscoff cheesecake instructions

1. Place the base biscuits in a food processor to creat the fine crumble texture and add the melted butter, with a spoon mix ingredients well together before slowly adding the milk once they blended nicely press mixture down firmly into an 23cmx6cm deep Springform Tin. And set aside.
2. In a bowl With an electric mixer slowly and steady mix the double cream and Philadelphia original until its smooth, thick and holds itself completely.
3. Slowly spread the mixture evenly over the biscuit base and chill in the fridge which you preparing the topping.
4. Bring a pan of lukewarm water and turn heat to medium slight the jar of the Lotus Biscuit Spread Smooth until water starts to boil safety remove the jar and stir with a spoon until it becomes runny avoid lumps.
5. Drizzle and spread the mixture evenly over the cheesecake filling allow to set aside for 2 minutes. Cover with a cling-film and place in the fridge for 4 hours but preferably overnight..
6. Once ready to serve bring the 50g or 3 tablespoons worth of crushed lotus biscuits and sprinkle around the edge as you can see and slowly unlatch the tin edge, place the 2 biscuits into the middle of the cheesecake..
7. All done enjoy.