Easiest Way to Cook Delicious KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

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KATAYEF B KASHTA (LEBANESE CREAM DESSERT).

KATAYEF B KASHTA (LEBANESE CREAM DESSERT) You can have KATAYEF B KASHTA (LEBANESE CREAM DESSERT) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

  1. It's of For Katayef mixture.
  2. It's 1 1/12 cup of room temperature water.
  3. It's 1/2 cup of fine semolina.
  4. It's 1 cup of self- raising flour.
  5. You need 1 tablespoon of sugar.
  6. You need 1 teaspoon of baking powder.
  7. It's 1/2 teaspoon of bicarbonate of soda.
  8. It's 1/2 teaspoon of dried action yeast.
  9. It's of For Clotted Cream Kashta.
  10. You need 500 ml of milk bring to boil and add 1/2 cup of expresso vinegar and once cooled drain very well.
  11. Prepare 500 ml of milk.
  12. It's 3 tablespoons of sugar.
  13. It's 150 ml of extra thick double cream.
  14. It's 3 tablespoons of cornstarch.
  15. It's 2 teaspoons of orange blossom water.

KATAYEF B KASHTA (LEBANESE CREAM DESSERT) instructions

  1. In a mixing bowl, sieve the flour and add all the dry ingredients together. Stir everything well.
  2. Add the water and mix very well, cover and let rest for 1 hour.
  3. Heat a wide non-stick pan on medium low heat and lower heat slightly, add a small ladel of pancake mix around the size of your palm. When bubbles form all over the top and the bottom is golden transfer between two muslin cloths to cool. Keep repeating until you finish all the mixture ( when pancakes hot do not put on top of each other.
  4. To make the Clotted Cream In a saucepan add 500ml of milk when it comes to boiling point add a half expresso cup of vinegar until it clots and drain very well.
  5. In a saucepan, add 500 ml of milk, extra thick cream, sugar and stir until its warm slowly add the cornstarch which was mixed with small amount of water. Once combined keep stirring on a medium low heat until the mixture begins to thicken and add the first round of clotted kashta.
  6. Place in a food container and let it cool cover and place in fridge for 30 min and can work with it after.
  7. Start stuffing the katayef and garnish with pistachios or nuts of your favourite.
  8. Best served with sugar Orange Blossom Syrup or Golden Syrup.