Mochi matcha cookies. Matcha Cookies + Mochi = Matcha Mochi Cookies. These cookies are a perfect combination of two desserts. They are already great as is.

These matcha green tea cookies are crispy and chewy, with pieces of mochi sprinkled throughout. These are similar to my Crispy, Chewy, Matcha Green Tea Cookies but with colorful chewy mochi. Break a matcha-flavored cookie in half to find stretchy, gooey strands of raspberry mochi inside. You can have Mochi matcha cookies using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mochi matcha cookies

It's of For mochi:.
You need 1 cup (237 ml) of milk.
Prepare 1 tbsp of cornstarch.
Prepare 1 tbsp of unsalted butter.
It's 1/2 tbsp of granulated sugar.
You need 1/2 cup of glutinous rice flour.
It's of For cookie:.
It's 1 of egg.
You need 1 tsp of baking powder.
Prepare 3/4 cup (170 g) of unsalted butter.
You need 3/4 cup (150 g) of light brown sugar.
Prepare 1 1/2 tbsp of matcha powder.
Prepare 170 g of all-purpose flour.
You need 1 cup (170 g) of dark chocolate chips or chunks.

Raspberry Mochi-Stuffed Matcha Cookies. by: Catherine Yoo. Matcha cookies filled with a chewy mochi interior! These matcha mochi cookies pack a real good matcha punch by incorporating matcha in the cookie dough, chocolate chips, and mochi itself! Triple threat: matcha, mochi, chocolate chip cookies.

Mochi matcha cookies instructions

Mochi prep: in a bowl, mix glutinous rice flour, cornstarch, sugar and milk together and seal with plastic wrap on top. poke holes into the wrap for ventilation..
Pop the mix into the microwave for 2 minutes and 45 seconds..
Add in 1 tbsp butter into the mix and gently fold in with a spatula..
Seal the mochi mix with plastic wrap. place in the fridge for 30 minutes to chill..
Cookie prep: in a bowl, stir the butter until it’s smooth, then add brown sugar and baking powder..
Sift in flour and matcha powder and mix until evenly combined..
Add in the egg and mix well..
Seal the bowl with plastic wrap. place in the fridge for 30 minutes to chill..
Assembly: preheat the oven to 375° f, then place parchment paper on baking sheets. While waiting, roll out small balls from the mochi mix (use plastic gloves for this since the mix is very sticky)..
Roll slightly larger balls from the cookie batter then have them beside your mochi ball counterpart..
Flatten the cookie batter out and place the mochi ball inside then bring the edges over until the mochi ball is covered by the cookie batter, press chocolate chips or chunks into the cookies..
Bake these for 12 minutes and let them cool for about 5-8 minutes. Enjoy!.

Here's another amazing viral recipe that you need to try at home! Check out what you need and how to make them here. Much like baked nian gao 年糕 (Chinese Another recipe that you can mix easily and pop in the oven! ⁣⁣ Matcha Mochi. This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk. Matcha Cookies (Vegan) - Okonomi Kitchen.