Recipe: Tasty Chocolate Raspberry Linzer Cookies

Chocolate Raspberry Linzer Cookies.

You can cook Chocolate Raspberry Linzer Cookies using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chocolate Raspberry Linzer Cookies

1. Prepare 180 g of all-purpose flour (1 and 1/2 cup).
2. Prepare 90 g of dutch processed cocoa powder (3/4 cup).
3. It's 3/4 tsp of baking powder.
4. It's 1 tsp of salt.
5. You need 200 g of sugar(1 cup).
6. You need 170 g of butter (3/4 cup) room temperature.
7. Prepare 1 of large egg room temperature.
8. You need 1 tsp of vanilla extract.
9. You need of any flavour jam filling.
10. Prepare of powdered sugar (optional for dusting).

Chocolate Raspberry Linzer Cookies step by step

1. Preheat the oven to 350F.
2. Combine the flour, cocoa powder, baking powder and salt and then sift it..
3. Cream the butter and sugar together on high speed until light and fluffy. Should take a few minutes. I used the whisk attachment..
4. Beat the egg separately and mix it with the butter and sugar using medium speed..
5. Change the attachment to the paddle attachment..
6. Slowly add it in the flour mixture until well combined..
7. Remove the dough from the mixture, wrap it plastic wrap and chill it for at least 2 hours..
8. Roll out the dough and cut out your cookie shapes. Make sure to do half the cookies with a solid shape for the bottom and half the cookies with a window for the top..
9. Bake the cookies for about 12-15 mins (depending on your oven).
10. After it's done, let them cool to room temperature.
11. To assemble: flip the solid cookie upside down and place a dollop of jam on it. Take a window cookie and place some jam at the bottom as a glue. Press the top and bottom together..