How to Prepare Perfect HUNG CURD DESSERT (SHRIKHAND)

HUNG CURD DESSERT (SHRIKHAND).

You can have HUNG CURD DESSERT (SHRIKHAND) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of HUNG CURD DESSERT (SHRIKHAND)

1. You need 2 cups of curd (made from full fat milk boiled for 5 minutes).
2. It's 1/2 cup of sugar.
3. It's of Small quantities of raisins and shredded pistachios and almonds.
4. You need of Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk.
5. You need 1/4 teaspoon of cardamom powder.
6. You need 1/4 teaspoon of nutmeg powder.

HUNG CURD DESSERT (SHRIKHAND) instructions

1. Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl.
2. Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready..
3. Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix..
4. Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas..
5. This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc..