Easiest Way to Make Tasty Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

Delicious, fresh and tasty.

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce). The ikan basung, in english two dozen fish or itching fish sale in the open market at Putatan,Sabah. The delicate sauce of tomato and coconut milk is a refreshing alternative to the usual turmeric-laced curries. Add the bruised lemongrass and torch ginger, salam leaves and lime leaves and toss for another minute, then lower the heat and add the fish and some salt.

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) Easiest Way to Recipe: Turmeric Choco Cake Perfect. Pinasakan : Braised ikan basung (scad fish) with takob akob (a tangy wild fruit), fresh turmeric, salt and slices of bambangan (optional). Ambuyat : A traditional dish of sago starch and is eaten with spicy or salted dish such as Pinasakan and Bambangan. You can have Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

  1. Prepare 12 small of scad fish(basung)-marinated in fish sauce, coded with corn flour.
  2. It's 6 medium of okra(ladies finger)-cutted half.
  3. You need 2 stick of lemon grass-crushed.
  4. You need 2 large of onion-cutted chunk.
  5. Prepare 2 large of tomato-cutted chunk.
  6. Prepare 12 each of curry leaf.
  7. Prepare 2 clove of garlic-sliced.
  8. It's 2 clove of shallot-sliced.
  9. You need 3 tbsp of chili powder.
  10. Prepare 3 tbsp of hot & sour chili dips.
  11. You need 2 tbsp of fish sauce.
  12. You need 3 tbsp of turmeric powder.
  13. It's 3 cup of tamarind juice.

Combine all the ingredients in a bowl, except the last three. Pound lightly in a mortar to flatten the fish. Think you're a fish expert now? Classic Thai Grilled Whole Fish in an Amazing Coriander-Chili Sauce.

Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) step by step

  1. deep fried fished, till crispy & goldern Brown, set a side.
  2. stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins..
  3. add in large onion & tomato, continue to stir fried for 2-3 mins..
  4. add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce..
  5. note: water could be added in order to have more sauce.
  6. added TT mixture to fish before serving.

The ikan basung was properly cleaned and no fishy smell, very good chili, nice hot soup. Ikan masin & tuhau is the highIight. I wish the dish can be customized or add-ons is available. the fish will be excellent if it is crispy. the chille should be spicy. Resep dalam Bhs İndonesia ada dibagian bawah. Saus Lada hitam means black pepper sauce.