Chocolate mousse after dinner dessert. Learn how to make Chocolate Mousse at home in just a few easy steps with Chef Ruchi Bharani on Rajshri Food. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove?
Chocolate mousse generally is a little elaborate process and requires many processes like cracking and separating eggs whites and yolks, melted chocolate, and lots of gentle folding.
My recipe for chocolate mousse is easy and the end result is a light and airy dessert that will satisfy all of your chocolate cravings!
I wouldn't consider myself a baker by nature, therefore most of my desserts tend to be super easy and don't require an oven.
You can cook Chocolate mousse after dinner dessert using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate mousse after dinner dessert
- Prepare 1/2 cup of Sugar.
- It's 4 of Eggs.
- You need 3/4 cups of Baking or Bitter Chocolate.
- You need 1/2 cup of Butter.
Classic chocolate mousse makes any dinner feel a little more fancy. It's great for a dinner party because it looks so pretty, everyone gets their own This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Not only is it pretty, everyone gets their own serving, and you. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado!
Chocolate mousse after dinner dessert step by step
- Beat eggs and sugar in a mixer,.
- Until you see this egg batter, and set aside..
- In a small sauté pan add in the chocolate and butter and stir until melted..
- Once the chocolate has melted start to slowly pour in the egg batter,.
- And continue to stir..
- Fill a pastry bag with the chocolate, and cut off the tip of the bag so that you can start to filling process. (If you don’t have pastry bags that is not a problem).
- Place into fridge for 1/2 to cool, I do hope that you enjoy this recipe 🙂 Kali Orexi!!! 🙂.
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Or you can just make it ahead of time to keep it in the refrigerator so The family can have it as after dinner dessert. Rich chocolate mousse that's sweetened with dates!