Recipe: Appetizing SugaMamas California Chicken Fingers

SugaMamas California Chicken Fingers.

You can cook SugaMamas California Chicken Fingers using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of SugaMamas California Chicken Fingers

1. You need 4 of bonelss skinless chicken breasts cut into strips.
2. It's 1 can of evaporated milk.
3. It's 2 cup of Bisquick.
4. Prepare 2 cup of of flour.
5. It's 2 tbsp of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
6. You need 6 oz of of oil for frying (enough to fill pan 1/3rd full).
7. Prepare 1 of dipping sauce for your fingers!.

SugaMamas California Chicken Fingers step by step

1. Cut chicken breasts into small to medium strips...set aside..
2. place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk....
3. mix flour, Bisquick and rest of spices together in large bowl or pan....
4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat....
5. Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan....
6. fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes..
7. drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).