Herb and Ranch Roasted Fingerling Potatoes.
You can cook Herb and Ranch Roasted Fingerling Potatoes using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Herb and Ranch Roasted Fingerling Potatoes
- You need 10 of fingerling potatoes..
- You need 4 tbsp of Hidden Valley powdered ranch dip seasonings.
- Prepare 1/2 tsp of granulated garlic.
- Prepare 1 tsp of parsley flakes.
- Prepare 1 tsp of thyme leaves.
- It's 6 tbsp of olive oil.
Herb and Ranch Roasted Fingerling Potatoes instructions
- Preheat oven to 425º..
- Wash and cut fingerling potatoes in half or quarter larger ones..
- Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well..
- Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes..
- Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!.