Recipe: Delicious Butter finger Peanut Butter Chocolate Chunk Cookies

Butter finger Peanut Butter Chocolate Chunk Cookies.

You can cook Butter finger Peanut Butter Chocolate Chunk Cookies using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butter finger Peanut Butter Chocolate Chunk Cookies

1. You need 1/2 cup of unsalted, softened, butter.
2. Prepare 1/2 cup of Granulated sugar.
3. You need 1/2 cup of Brown sugar, packed.
4. Prepare 3/4 cup of Peanut butter.
5. You need 1 large of Egg.
6. You need 1/2 tsp of Vanilla extract.
7. It's 1 1/2 cup of all-purpose flour.
8. You need 1 tsp of Baking soda.
9. It's 1 1/2 cup of Crushed Butter finger candy bars.
10. Prepare 1 cup of Chocolate chunks (any kind).

Butter finger Peanut Butter Chocolate Chunk Cookies instructions

1. Preheat oven to 350°F. Prepare baking sheet with pan spray..
2. Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well..
3. Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined..
4. Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely..