How to Prepare Perfect AMIEs "delicious" TIRATISU

AMIEs "delicious" TIRATISU.

You can have AMIEs "delicious" TIRATISU using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of AMIEs "delicious" TIRATISU

1. You need 3 of egg yolks.
2. It's 300 grams of savoiardi (Italian sponge finger biscuits).
3. It's 250 grams of mascarpone.
4. It's 5 tbsp of sugar.
5. You need 300 grams of whipping cream.
6. It's 25 grams of cocoa.
7. You need 1 cup of espresso coffee or caffee italiano.
8. You need 4 tbsp of brandy or rum (optional).
9. Prepare 20 grams of white chocolate (sliced finely).
10. You need 50 grams of dark chocolate (melted).

AMIEs "delicious" TIRATISU step by step

1. Beat the egg yolks and sugar together in a medium bowl until thick and pale. Add the mascarpone, cocoa and dark chocolate, mixing it well until well blended. Fold the whipping cream using an electric mixer. Add to the egg and mascarpone batter, stir to combine..
2. Pour-in 2 or 3 tbsps mascarpone mixture in a deep 20x27 cm serving dish. Combine coffee and brandy in a small bowl. Dip half the biscuits, one at a time, in the coffee moisten. Arrange in a single layer in dish. Spread with 1/3 of the mascarpone mixture. Repeat 2 layers..
3. Cover with cling wrap or aluminum foil and refrigerate for at least 5 hours..
4. To serve, dust generously with cocoa and sprinkle white chocolate on top..