Easiest Way to Make Perfect Roasted & Smashed Fingerling Potatoes

Roasted & Smashed Fingerling Potatoes.

You can have Roasted & Smashed Fingerling Potatoes using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted & Smashed Fingerling Potatoes

1. Prepare 2 lb of fingerling potatoes; or red potatoes.
2. Prepare 1 of bulb garlic; peeled.
3. Prepare 1/2 cup of milk or heavy cream.
4. It's 1 of yellow or red onion; medium dice.
5. It's 3 of stalks celery; small dice.
6. It's 1/4 cup of shredded cheddar or Mexican blend cheese.
7. It's 1/4 cup of parmesan cheese; grated.
8. Prepare 1 lb of butter; diced.
9. Prepare 1 tbsp of garlic powder.
10. Prepare 1 tbsp of onion powder.
11. You need 2 tbsp of Italian Seasoning.
12. You need 1 of salt and pepper.
13. Prepare 1 of vegetable oil to coat.

Roasted & Smashed Fingerling Potatoes step by step

1. Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves).
2. In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape..
3. Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper..
4. Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper.