How to Make Tasty Assam(Tamarind) Curry fish & squid

Assam(Tamarind) Curry fish & squid.

You can cook Assam(Tamarind) Curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Assam(Tamarind) Curry fish & squid

1. You need of Assam (Tamarind) Curry Paste.
2. You need 6 large of chili.
3. You need 6 of curry leaf.
4. It's 6 small of Chili.
5. You need 1 tsp of Curry powder.
6. It's 1 tsp of turmeric powder.
7. It's 6 small of Onion.
8. It's 1/4 cup of cooking Oil.
9. It's 3 tbsp of Assam (Tamarind) Paste.
10. Prepare 2/3 cup of Water.
11. You need 2 of lemon grass.
12. Prepare 300 grams of Squid.
13. Prepare 1 of Eggplant.
14. It's 6 of lady finger.
15. Prepare 1 dash of Salt / fish Sauce / sugar.
16. You need 2 of tomato.
17. You need 500 grams of sting-ray fish.

Assam(Tamarind) Curry fish & squid instructions

1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste).
2. In hot pan stir fried vegetables for 2 Minutes, Set aside.
3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste.
4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes.
5. Added salt / fish sauce to taste (add in sugar for Extra flavor).