Sweet Potato and Cheese Gyoza Dumplings.
You can cook Sweet Potato and Cheese Gyoza Dumplings using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet Potato and Cheese Gyoza Dumplings
- Prepare 1/2 large of Sweet potato.
- You need 25 of pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time).
- Prepare 25 of wrappers Gyoza wrappers.
- You need 1 dash of Flour.
Sweet Potato and Cheese Gyoza Dumplings instructions
- Boil the sweet potato and mash until smooth..
- Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza..
- Cook in a frying pan..