Recipe: Appetizing Roasted Fingerling Potatoes

Roasted Fingerling Potatoes.

You can have Roasted Fingerling Potatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Fingerling Potatoes

1. Prepare 1 1/2 lb of fingerland potatoes.
2. Prepare 4 tbsp of olive oil.
3. It's 8 of garlic cloves - peeled and halved.
4. It's 1 tbsp of dried parsley.
5. You need 1/2 of teasppon salt.
6. You need 1 pinch of of pepper.
7. It's 1 of salt and pepper to taste.

Roasted Fingerling Potatoes instructions

1. Set up aluminum foil to make a "foil packet" for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered).
2. Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish..
3. Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender..
4. To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : ).