Recipe: Delicious Sinigang Na Bangus

Sinigang Na Bangus.

You can cook Sinigang Na Bangus using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sinigang Na Bangus

1. It's of Soup base.
2. It's 1 of Milk Fish (Bangus) - belly portion "boneless".
3. It's 3 of Ginger (3 fingers) - crushed.
4. Prepare 2 of Tomato - cut in quarters or eights.
5. You need 1 bunch of Green onion - chopped.
6. It's 1 medium of Onion - chopped or sliced.
7. You need 1 of Patis - 3-4 ladles.
8. Prepare 1 of 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste..
9. You need of Vegetables.
10. It's 1 bunch of Kamote (Sweet Potato Leaves).
11. You need 1 of White radish (Daikon) - sliced.
12. Prepare of Optional Vegetables.
13. You need 1 of Eggplant.
14. Prepare 1 bunch of Ong Choy.
15. Prepare 1 bunch of Okra.

Sinigang Na Bangus instructions

1. Fill stock pot half way with water. (About 3 quarts).
2. Add vegetable ingredients of soup base and bring water to a boil..
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish..
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white)..
5. Add calamansi juice or tamarind soup mix..
6. Add more Patis to taste..
7. Add Kamote and radish..