Easiest Way to Make Tasty Chicken fingers

Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown.

These chicken fingers are absolutely yummy! The buttermilk marinade is the key! Chicken fingers are often accompanied by French fries, and because they are easy to prepare and can be consumed without any utensils, the popularity of the dish is still intact throughout the country. You can have Chicken fingers using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken fingers

1. You need 5 of chicken breast cut into strips.
2. Prepare 3 cup of of flour.
3. You need 2 of eggs scrambled.
4. Prepare 1 of Crisco lard.
5. You need 1 of Cajun seasoning.
6. Prepare 1 of garlic powder.

Chicken fingers — Origin Alternative name(s) Chicken strips, chicken tenders, chicken toes, chicken Raising Cane's Chicken Fingers — Raising Cane redirects here. Chicken fingers, chicken tenders, and chicken strips, are different names for the same thing. They are usually cut from both sides of the breast bone just underneath the breast meat. Discover how to make these delicious chicken fingers inspired by Raising Cane's.

Chicken fingers step by step

1. Melt lard in large pot.
2. Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken.
3. Dip chicken into flour.
4. Dip into scrambled egg mix.
5. Dip back into flour.
6. Let chicken sit for 5 minutes.
7. Then dip back into flour again.
8. Place chicken into hot grease and fry until crispy golden brown and done.
9. .

Copycat Raising Cane's Chicken Fingers Recipe. If chicken fingers and nuggets are all your kids want for dinner, try these quick and easy recipes instead of resorting to fast food. These baked chicken fingers are utterly delicious. The crust gets crispy thanks to panko and parmesan, which browns so nicely, and the meat remains juicy. Chicken fingers (also called chicken strips, chicken tenders, chicken fillets, or chicken goujons) are deep-fried (or grilled) strips of chicken meat that do not include any bones or skin.