How to Make Perfect Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew.

You can cook Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

1. It's 4 head of onion, chopped.
2. You need 1 kg of chicken breasts slice.
3. Prepare 3 piece of bay leaf.
4. It's 2 cup of vinegar.
5. It's 1/2 tsp of salt.
6. Prepare pinch of ground black pepper.
7. It's 5 cup of pig blood.
8. It's 1 cup of coconut milk (1st extract).
9. It's pinch of salt & pepper for coconut milk.
10. Prepare 1 cup of water.
11. It's 1 of oil for frying chicken.
12. Prepare 2 piece of finger chili.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew instructions

1. Deep fry chicken. Set aside..
2. In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce..
3. In another pan simmer coconut milk with salt and pepper for about a min..
4. Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake..