Grouper Fingers.
You can cook Grouper Fingers using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grouper Fingers
- Prepare 1 lb of Fillet fish (preferably grouper).
- You need 1 tbsp of All purpose seasoning.
- It's 1 of Fresh lime.
- It's 2 cup of All-purpose flour.
- You need 1 of Egg.
- Prepare 2 grams of vegetable oil.
Grouper Fingers step by step
- Cut grouper into strips squeeze a half of fresh lime on the grouper strips an season until fully coated..
- Crack open one egg an whip in a bowl. Pour 2 cups of all purpose flour in a separate bowl.
- When the oil is completely hot in the frying pan you can dip the grouper strips into the eggs mixture until fully coated. Dip strips into the all purpose flour until fully coated, place fish strips into the hot frying pan. You can cook until both sides have browned completely. Squeeze the other half of fresh lime over the fish..