Easiest Way to Prepare Appetizing Quick Ladyfinger chickpea stirfry

Quick Ladyfinger chickpea stirfry.

You can cook Quick Ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick Ladyfinger chickpea stirfry

1. It's 10 of ladies fingers okra / -.
2. Prepare 1/2 cup of onion chopped -.
3. You need 3 of green chillies -.
4. It's 1 cup of chana cooked kala -.
5. You need 1/2 tsp of mustard seeds -.
6. Prepare 1/2 tsp of ginger garlic paste -.
7. You need 1/2 tsp of salt -.
8. You need 1 tsp of pepper -.
9. Prepare 1/2 tsp of chilly powder -.
10. You need 1 tsp of garam masala -.
11. It's 1/2 tsp of turmeric -.
12. You need 1 tbsp of coconut oil -.

Quick Ladyfinger chickpea stirfry step by step

1. Cook the chana in a pressure cooker with a pinch of salt and turmeric..
2. Cut the ladies fingers into thin slices..
3. In a nonstick pan,heat some oil and pop the mustard seeds..
4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt..
5. Add the lady finger slices and saute well until cooked(for about 10 mins)..
6. Add chilly powder,pepper and garam masala and stir well..
7. Now mix the cooked kala chana into this and stir fry till well combined..
8. Serve along with rice or roti..