Recipe: Appetizing Iced fingers

Iced fingers.

You can have Iced fingers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Iced fingers

1. Prepare 500 grams of strong white flour.
2. You need 50 grams of caster sugar.
3. You need 40 grams of unsalted butter.
4. You need 2 of eggs.
5. You need 14 grams of instant yeast.
6. Prepare 2 tsp of salt.
7. You need 150 ml of warm milk.
8. You need 140 ml of water.

Iced fingers instructions

1. Mix dry ingredients together in a bowl, add butter and rub through fingers, add eggs and warm milk. Add half water and kneed together, add extra part of water if needed..
2. Shake some flour onto work surface and remove the dough from bowl. Kneed well for 10 mins..
3. Place into a clean bowl and cover with a warm damp cloth and leave for 1 hour to rise..
4. Greese 3 baking trays, remove dough and roll out 20 iced fingers. Leave on baking trays for 40 mins, your fingers should almost double in size..
5. Bake on 150 for 10-15 mins, your oven my vary. Mine is very hot. Leave to cool..
6. Cut in half when cold, fill with jam and whipped cream, or a filling if your choice. Use icing sugar on top and writing icing to decorate..
7. .