Berries, chocolate and almonds trifle. This is a rich (But kept low in fat)trifle with chocolate pudding, lots of summer fresh berries, sliced almonds, and Amaretti cookies. Cover with plastic wrap and chill. This Triple Berry Trifle recipe is easy to make and so delicious!

Add white chocolate; whisk until smooth. Mound fresh berries in center of trifle. Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. You can have Berries, chocolate and almonds trifle using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Berries, chocolate and almonds trifle

It's 1 packages of lady fingers.
Prepare 2 cup of dry sherry.
It's 4 cup of mixed berries (raspberries, strawberries, blackberries, blueberries).
Prepare of Mousse:.
You need 1 pints of regular whipping cream.
You need 11 oz of dark chocolate.
It's 1 cup of sugar.
You need 1/4 cup of almonds, crushed.

They'll never guess this Strawberry Almond Chocolate Trifle Recipe it's low cal! Get ready to serve yourself up a seriously healthy dessert with this crazy-good Strawberry Almond Chocolate Trifle Recipe! To serve, top trifle with chocolate curls or grated dark chocolate and serve. If you don't have a trifle bowl, you can use a salad bowl, or even a glass flower vase.

Berries, chocolate and almonds trifle step by step

Put the sugar in a small pot and bring it to medium heat until it turns into a lightly brown caramel..
Pour the caramel over a greased tray and sprinkle the crushed almonds over it..
Whip the cream..
Melt the chocolate..
In a large bowl, slowly combine the whipping cream in the melted chocolate, making sure it's evenly mixed..
Crush the caramel in small bits. Reserve some of the larger pieces to decorate later..
Combine the crushed caramel in the chocolate mousse..
In a serving dish, approximately 8"x8", lay the lady fingers side by side, covering all the bottom of the dish..
With a spoon, pour some sherry over each lady finger..
Pour half the mousse over the lady fingers..
Distribute half of the mixed berries over the mousse. If the berries are to large, cut them in half..
Make another lady finger layer moist with sherry, then a mousse layer..
Finish the trifle with the berries, preferably left whole..
Decorate it with pieces of caramel, shaved chocolate and/or dusted cocoa powder..

The trifle can be made the day before and chilled overnight, but the longer it's stored, the more the berries 'seep' their natural. This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly. Remove half of the berries and juice to a bowl, stir in a tablespoon of cassis, then set aside to cool. Chill the trifle for an hour before serving. Finish with a scattering of toasted almonds.