How to Make Delicious Sambal okra

Delicious, fresh and tasty.

Sambal okra. Sambal okra is made with fresh okra, sambal (chili and Malaysian belacan or shrimp paste) plus shrimp. It's so healthy, delicious and great with rice. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor.

Sambal okra Make this dish the authentic local way With my stash of no-cook homemade sambal belacan in the fridge, this stir-fried sambal okra is an under. This savory sambal is the perfect use for local okra, which is abundant in hotter weather. Alone, sambal okra is a light appetizer, but over steamed rice, it is substantial enough to be a main course. You can have Sambal okra using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sambal okra

  1. You need of Main.
  2. You need 9 piece of okra (ladies' fingers), rinsed and cut diagonally into bite size.
  3. You need of Other.
  4. Prepare 3 tbsp of cooking oil.
  5. You need 3 tsp of sambal prawn chilli.

Sambal okra is a Malaysian dish that stirs the palate reminding them of Penang. If you like spicy okra and South In Malaysia, sambal, a type of shrimp paste is one of those sauces that is often used in. To make the sambal, heat oil in a wok and fry the combined sambal ingredients until fragrant and the oil rises. This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which.

Sambal okra step by step

  1. Rinsed and cut okra diagonally into bite size. Throw okra into pot of boiling water and parboil for 10 seconds and then drained..
  2. Heat cooking oil in frying pan using medium heat. Stir fry okra with sambal prawn chilli for about 2 to 3 minutes till the "goo" is gone..
  3. Ready to serve with rice or porridge..

Sambal okra is one of the very few okra dishes that I like because the okra doesn't taste slimy in Sambal Okra Recipe. Okra or commonly known as Ladies' Fingers in Malaysia, are often added into stir-fried dishes, fish One of the many ways to cook okra - Steam. Sambal is a condiment used in Indonesia, Malaysia, Singapore, Sri Lanka and some parts of Southeast Asia, usually made with variety of Chili peppers. You can also use store bought sambal paste. Sambal Okra - Sambal Lady's Fingers - Rasa Malaysia.