Chicken with coconut milk.
You can have Chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken with coconut milk
- Prepare 800 grams of chicken breasts.
- Prepare 300 ml of Coconut milk.
- It's 2 of onion.
- You need 3 of Large tomatoes.
- You need 2 of Finger peppers.
- It's 2 tbsp of Curry.
- Prepare 2 tbsp of Flour.
- Prepare 2 tbsp of vegetable oil.
- It's of Salt.
- It's of black pepper.
Chicken with coconut milk step by step
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes..
- In a bowl mix the coconut milk with curry and set aside..
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes..
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened..
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs..