Lunch fingers.
You can cook Lunch fingers using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lunch fingers
- You need 2 cup of brown Sugar.
- Prepare 2 cubes of butter.
- You need 2 of Eggs.
- Prepare 1 tsp of Vanilla.
- You need 2 cup of Flour.
- It's 2 tsp of Baking Powder.
- You need 1/2 tsp of Salt.
- Prepare 1 1/2 cups of Chopped Walnuts.
- You need 2 cups of Powdered Sugar.
Lunch fingers step by step
- Spread Cookie Bar dough evenly in an oiled 9"× 13" glass pan. I spread with spatula as much as I can. Then wash hands and rinse. Pat cookie dough evenly in pan with wet hand..
- Bake at 350°F for 40 minutes. Then cut into 4 to 8 big pieces and remove from pan..
- Cool a few minutes and cut into small rectangular bars..
- Cool for approximately 5 minutes more and then roll each bar in powdered sugar and layer on serving plate or dish..
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