Recipe: Tasty Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Tuna in Yellow Broth (TONGKOL KUAH KUNING).

You can have Tuna in Yellow Broth (TONGKOL KUAH KUNING) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna in Yellow Broth (TONGKOL KUAH KUNING)

1. It's 350 gr of fresh tuna, cut to taste.
2. You need 4 of red onions, thinly sliced.
3. It's 2 cloves of garlic, roughly chopped.
4. It's 1 thumb of turmeric, pureed.
5. You need 5 of finger starfruit, cut up.
6. It's 4 of cayenne peppers, thinly sliced.
7. You need 1 of red chilis, cut diagonally.
8. You need 1 stalk of spring onion, cut into diagonal pieces.
9. You need 400 ml of water.
10. It's to taste of Sugar and salt.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) step by step

1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked..
2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted..
3. Vegetables are ready to be served with a sprinkling of chives..