Chicken fingers.
You can cook Chicken fingers using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken fingers
- You need 5 lbs of chicken tenders.
- It's 2 lbs of Flour.
- Prepare 3 of large containers Panko bread crumbs.
- Prepare 6 of Eggs.
- It's 1 cup of Milk.
- Prepare 4 Tbsp of Season-all.
- You need 4 Tbsp of McCormick roasted garlic and bell pepper seasoning.
Chicken fingers instructions
- Preheat oven to 375°.
- Pre-heat fryer to 375°.
- Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs.
- Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread crumbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning..
- Place onto tray to rest.
- Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray.
- Repeat steps 4 and 5 until all the chicken is fried.
- Place tray of chicken tenders into oven for 30 minutes..
- Serve with your favorite dipping sauces.