How to Make Yummy Nacho quesadillas and queso covered Spanish rice

Nacho quesadillas and queso covered Spanish rice. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican and American dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings. Nacho quesadillas and queso covered Spanish rice. Photo about A delectable dish consisting of a queso smothered quesadilla paired with spanish rice.

How to make the oriignal Mexican quesadillas with fresh home made corn tortillas and mexican cheese Oaxaca style. You need a Tortilla Press, Maseca corn. Quesadillas: Traditionally a large tortilla, folded in half, stuffed with Queso (cheese) and other optional stuffing, then grilled on the outside. You can have Nacho quesadillas and queso covered Spanish rice using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nacho quesadillas and queso covered Spanish rice

1. Prepare of Flour tortillas.
2. Prepare of Ground beef or chicken.
3. You need of Shredded Mexican cheese.
4. Prepare of Crushed doritos.
5. You need of Queso dip or Fritos jalapeño cheese dip.
6. You need of Sour cream, salsa and lettuce optional.
7. You need 1 packet of Spanish rice mix.

Tacos: Traditionally a small palm sized tortilla, warmed and served open faced or lightly folded in half with a spiced protein (chicken, pork, beef, fish) and a vegetable. Nacho quesadillas and queso covered Spanish rice. Flour tortillas•Ground beef or chicken•Shredded Mexican cheese•Crushed doritos•Queso dip or Fritos jalapeño cheese dip•Sour cream, salsa and lettuce optional•Spanish rice mix. Nachos + tacos + quesadillas, oh my!

Nacho quesadillas and queso covered Spanish rice instructions

1. Cook ground beef or chicken and shred and mix with taco seasoning.
2. Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla.
3. Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side.
4. Prepare rice as directed and top with queso.
5. You can serve with salsa, sour cream, guacamole and shredded lettuce if desired.

Check out our full food menu. Triple Crown Sampler - Our top three dips: guacamole, fire-roasted salsa, and queso dip served with fresh Queso Dip (means cheese in Spanish) - Melted Mexican cheese with garlic and crushed green. "Quesadilla" comes from queso, Spanish word for cheese, and therefore this is the main ingredient. In Mexico the best cheese to use for Quesadillas is the Oaxaca cheese - a local mozzarella - that melts beautifully when grill. They can be grilled or fried. Queso asadero or queso quesadilla is a creamy, smooth, semi-soft white cheese that melts beautifully.