Recipe: Tasty Italian hoagie dip #mycookbook

Italian hoagie dip #mycookbook.

You can have Italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian hoagie dip #mycookbook

1. It's 1 of Onion diced.
2. You need 1/2 cup of Sliced Hot Banana Peppers.
3. It's 1/2 head of Iceberg Lettuce.
4. You need half of Cherry tomatoes cut in.
5. You need of Lunch meat turkey cut in small bite size squares.
6. Prepare of Lunch meat ham cut in small bite size squares.
7. You need of Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store).
8. Prepare of Pepperoni cut in bite size.
9. You need of Provelone Cheese cut in bite size.
10. You need 1/2 cup of Olive Oil Mayo.
11. It's 2 tablespoon of Italian seasoning.

Italian hoagie dip #mycookbook instructions

1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside..
2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming).
3. I like to but this in a sub bun or could use hot dog buns... this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers.
4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub).
5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning.
6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish.