Recipe: Delicious Pastrami & Swiss Pinwheels

Pastrami & Swiss Pinwheels.

You can cook Pastrami & Swiss Pinwheels using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pastrami & Swiss Pinwheels

1. You need 1 of large flour tortilla.
2. Prepare 2 oz of cream cheese (softened).
3. It's 4 slices of deli pastrami.
4. You need 4 slices of deli swiss.
5. It's 4 slices of deli dill pickles.
6. Prepare 2 tbs of spicy brown mustard.

Pastrami & Swiss Pinwheels instructions

1. Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway).
2. Distribute meat, cheese and pickles over cream cheese..
3. Spread mustard over top of pastrami..
4. From the bottom, roll the tortilla tight..
5. Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!.