Recipe: Perfect Buffalo garlic chicken wings

Buffalo garlic chicken wings.

You can cook Buffalo garlic chicken wings using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buffalo garlic chicken wings

1. It's of Sauce ingredients 👇.
2. It's 1 (12 oz) of bottle franks red hot Buffalo wing sauce.
3. Prepare 2 sticks of salted butter softend.
4. You need 2 of heaping tablespoons minced garlic.
5. Prepare 2 Tablespoons of garlic powder.
6. It's 1/2 teaspoon of freshly ground black pepper.
7. You need 1/4 teaspoon of garlic salt.
8. Prepare 1 Tablespoon of honey.
9. It's of For chicken wings👇.
10. You need of Fresh ground sea salt.
11. Prepare of Fresh ground black pepper.
12. Prepare of Garlic powder.
13. You need of Celery salt.
14. You need of Lemon pepper.
15. Prepare of Paprika.
16. It's of Chicken wings of choice thawed completely I used a 5 lb bag.

Buffalo garlic chicken wings step by step

1. Pre heat deep fryer to 375.
2. Rinse chicken wings with water and dry throughly with paper towels.
3. Lightly season chicken wings with seasonings and mix up till evenly coated.
4. Fry chicken wings in batches till golden brown about 20 minutes.
5. If you have a lot of chicken wings and you want to keep them warm and crisp put them on a baking sheet in a 200 degree oven while you are frying the rest..
6. Mix all sauce ingredients in a sauce pan and heat up on medium heat stirring often till butter is melted and it's heated through. Mix up and serve over crispy chicken wings.
7. If you have any left over sauce store it in a glass container and cover with a lid and refrigerate. My kids will microwave it up and dip chicken nuggets in it..