Jalepeno popper hassle back chicken.
You can cook Jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Jalepeno popper hassle back chicken
- You need 2 of chicken breasts.
- Prepare 4 oz of cream cheese.
- Prepare of Juice from 1/2 a lime.
- Prepare 2 of jalapeños.
- Prepare 4 strips of bacon cooked and crumbled.
- Prepare 1/2 cup of shredded Colby jack.
- It's 1/2 cup of shredded mozzarella.
- It's 1/2 teaspoon of onion powder.
- It's 1/4 teaspoon of garlic powder.
- It's of Salt and pepper.
- You need of Chicken seasoning.
Jalepeno popper hassle back chicken instructions
- Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish..
- Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice..
- Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165..