Chicken pakoras (fried chicken bites). Chicken pakora is an Indian snack made with diced chicken, gram flour, spices and herbs. For complete recipe you can check my blog link. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.
This Chicken Pakora is then fried until beautifully golden and crisp. These pakoras are packed with flavour and make a brilliant lunch or crowd-pleasing party food. Combine the besan/rice flour in a plate. You can have Chicken pakoras (fried chicken bites) using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken pakoras (fried chicken bites)
- Prepare 200 gm of Chicken (cube cut).
- It's 1 cup of besan (gram flour).
- You need 1/2 cup of rice-flour.
- You need 1 of egg.
- You need 1 tbsp of cumin powder.
- You need 1 tbsp of garam masala powder.
- You need 1 tbsp of chilli powder.
- You need of Crushed peppercorns.
Mix all the wet ingredients like egg, spices with chicken and make a fine batter. Chicken pakora is a popular Indian snack where boneless chicken pieces are marinated with spices, ginger garlic paste and lime juice and then coated with a mixture of chickpea flour, rice flour, cornstach, and egg. These pakoras are then deep-fried in the oil until they turn golden brown or crispy from the. Bite-sized flavorful fried chicken - pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
Chicken pakoras (fried chicken bites) instructions
- Combine the besan/rice flour in a plate.Mix all the wet ingredients like egg, spices with chicken and make a fine batter. Coat them with the flour and deep fry in hot oil..
It is a protein packed gluten-free snack. Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken - pakoras have. And chicken pakora recipe or the chicken pakoda recipe definitely tops the list with all the delicious and fantastic taste. And this chicken pakora recipe or the chicken pakoda recipe is no different and I have added some chopped curry leaves into them.