Recipe: Perfect Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs.

Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon Tear the smoked salmon into pieces and add to the skillet. Slide the omelet out of the skillet and cut into eight wedges. Arrange a handful of salad leaves on each plate. You can have Pinchos of Spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pinchos of Spanish omelette stuffed with smoked salmon salad

1. It's 8 of eggs.
2. You need 500 g of potatoes.
3. Prepare 1 of gherkin.
4. It's 20 of capers.
5. It's 1 of green onion.
6. It's 8 tbsp of mayonnaise.
7. It's of Smoked salmon.
8. Prepare of Pepper.
9. Prepare of Extra Virgin Olive Oil from Spain.
10. It's of Salt.

Dallas' only pincho bar, Sketches of Spain, opens Friday in Oak Cliff. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. This style of pinchos are very common in the tapas bars and restaurants of San Sebastian, Bilbao and other places in the Basque Country.

Pinchos of Spanish omelette stuffed with smoked salmon salad step by step

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

Waffles with Blueberry Compote and Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green Categories: Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes. Slice the omelette into strips and serve it with salad. Werbung: Als Amazon-Partner verdient euromeal.com an qualifizierten Käufen. Das bedeutet, dass euromeal.com eine kleine Provision bekommt, wenn du ein Produkt auf Amazon kaufst. Return the pan to the heat, and slide the omelette back in, raw-side-down.