Cheesy Garlic Bread.
You can cook Cheesy Garlic Bread using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cheesy Garlic Bread
- It's of Dough.
- Prepare 1 of egg.
- It's 200 g of flour.
- You need 2 tbsp of sugar.
- It's 1 tsp of yeast.
- It's 1 tsp of salt.
- It's 1/3 cup of warm milk.
- It's of Cheese and Garlic Filling.
- It's 1 tsp of minced garlic.
- Prepare 1 tsp of mayonnaise.
- Prepare 1 tsp of sugar.
- It's 1/2 tbsp of chopped green onions.
- It's Pinch of pepper.
- You need 1 tbsp of egg (separated from the egg for the dough).
- You need 13 g of butter.
- Prepare 140 g of mozzarella cheese.
Cheesy Garlic Bread step by step
- Take single egg and separate 1 tbsp from it to keep aside for the garlic topping..
- DOUGH: Add 2 tbsp of sugar to main egg, add the yeast and mix..
- DOUGH: Add 200g of flour and the salt. Mix with the warm milk and knead together for bread. The bread will be sticky. Knead with the 30g of warm butter for a 5-10 minutes..
- DOUGH: Fold into a small circle and leave to rise in a warm place. Check after an hour..
- GARLIC TOPPING: Use the set aside egg from previously. Throw in the garlic, mayonnaise, sugar, chopped green onions, and 13g of butter. Mix and add a pinch of pepper..
- ASSEMBLY: Let the air out from the dough and cut a criss cross pattern (rub butter on your blade to have an easier time cutting). Brush the garlic sauce into the crevices and over. Go really deep into those crevices! Then stuff them with slices of cheese, pressing them in deep..
- Bake for 20 minutes at 338° farenheit/170° celcius.