How to Make Appetizing Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown.

You can have Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

1. Prepare 1 of canned (155g) tuna flakes in oil.
2. You need of Few leaves cabbage, chopped.
3. It's 1 of small tomato, chopped.
4. You need 2 of garlic cloves, chopped.
5. Prepare 1 of small onion, chopped.
6. Prepare 2 tsp of cooking oil.
7. Prepare 1/4 c of water.
8. You need 1/2 tsp of oyster sauce.
9. It's of Sliced crusty bread or homemade crostini.
10. Prepare of Salt and pepper.

Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown instructions

1. Sauté garlic and onion in oil..
2. Add chopped tomato and water. Let it simmer a few minutes covered..
3. Mix in Oyster Sauce. Then add the tuna including oil and juices from the can..
4. Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl..
5. Dip and scoop over crostini, toast, or sliced crusty bread..