Vegan Lemon 🍋 Loaf.
You can cook Vegan Lemon 🍋 Loaf using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegan Lemon 🍋 Loaf
- Prepare 1 1/2 cups of All-purpose flour.
- You need 2 Tsp of Baking Powder.
- You need 1/2 Tsp of Baking Soda.
- It's 1 Tbsp of Cornstarch.
- You need 1/2 Tsp of Himalayan or Kosher Salt.
- It's 1 cup of Dairy Free Vanilla Yogurt (I used Cashew yogurt from TJs).
- It's 1/3 Cup of Olive Oil.
- Prepare 1/4 Cup of fresh lemon juice.
- You need 1 Tsp of Pure Vanilla extract.
- It's 2 Tsp of Lemon Zest.
- It's 3/4 cup of Sugar.
- Prepare of For the glaze:.
- Prepare 1 cup of powdered sugar.
- It's 1 tbsp of lemon juice.
Vegan Lemon 🍋 Loaf step by step
- Mix dry and wet ingredients separately then add them together. Bake 45 min in Oven 350F.
- To make the Glaze: Mix 1 cup powdered with 3 Tbsp lemon juice. Drizzle on top of bread after it is completely cooled!.