Recipe: Appetizing Carrot tinga tostadas (vegan)

Carrot tinga tostadas (vegan).

You can cook Carrot tinga tostadas (vegan) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot tinga tostadas (vegan)

1. You need of Tinga.
2. Prepare 1 of onion, diced in strips.
3. You need 2 cups of carrots, shredded.
4. It's 3 tbsp of oil.
5. It's 1 tsp of cumin.
6. Prepare 2 of bay leaves.
7. You need of salt.
8. Prepare 3 of tostadas per person.
9. Prepare of Optional: avocado, sliced thinly.
10. You need of Tomato sauce.
11. You need 3 of tomatoes.
12. It's 2 of chipotle peppers.
13. You need of salt.
14. It's 1 clove of garlic.

Carrot tinga tostadas (vegan) step by step

1. Make the tomato sauce by blending the tomatoes, garlic, salt and chipotle peppers.
2. Heat the oil in a large pan and cook the onions until soft and transparent. Add the carrots, mix them and cook them covered for 3 minutes..
3. Add the tomato sauce to the pan passing it through a strainer. Add salt, cumin and the bay leaves. Cook until reduced. Tinga has to be almost dry..
4. Remove the bay leaves, serve over tostadas and top with avocado slices..