Stuffed Marrow - Vegetarian. In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing. Easy to follow recipe for Stuffed Marrow - Vegetarian Version. A good recipe if you have a glut of marrows.

A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The immature fruit of the same or similar cultivars is called courgette (in Britain, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy. Make the most of marrow with this superhealthy budget family supper, from BBC Good Food magazine. You can cook Stuffed Marrow - Vegetarian using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Stuffed Marrow - Vegetarian

It's 1 medium of Marrow.
Prepare 1/2 of Onion.
Prepare 1/4 of Red Pepper.
Prepare 1/4 of Green Pepper.
It's 4 of Mushrooms.
You need 1 can of Chopped Tomatoes, small can.
Prepare 2 clove of Garlic chopped/minced.
You need 2 tsp of Mixed Herbs.
Prepare 5 tbsp of Cooked Greens.

This summery stuffed roast marrow recipe from Woman's Weekly is one of our favourite marrow Good marrow recipes are not the easiest to come by - and that could be because it is such an. Place marrow in a large roasting tin and spoon mixture in. Remove from oven and disgard the foil. To make the Vegetarian Stuffed Marrow suitable for vegans, simply use vegan cheese.

Stuffed Marrow - Vegetarian instructions

This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used..
Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now..
Cut the onion, peppers & mushrooms into small squares..
Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms..
After a few minutes cooking. Add one of the chopped garlic cloves..
Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes..
Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish..
Sprinkle the last chopped garlic clove over the greens..
Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix..
If you have any left over tomato veg mix place it on top of the greens around the marrow..
Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted..
Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking..
Serve up & enjoy! I like to do a side of garlic potatoe wedges with it..

Stuffed Marrow - Cooking A Traditional Vegetable. There seems to be something quintessentially English about In this vegetarian stuffed marrow recipe, I have used a vegetable mix with cheeses. Stuffing — In cooking, stuffing or dressing (specifically for poultry) is a substance used to fill a cavity in another food item. After dishing up the marrow, turn the sauce into the tin to brown, and pour through a strainer over the marrow. Marrows taste like courgettes / zucchini and are ready when the flesh is soft.