vegetarian stuffed peppers.
You can have vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you achieve that.
Ingredients of vegetarian stuffed peppers
- You need 1 of olive oil.
- You need 1 of black pepper.
- You need 2 tbsp of brown sugar.
- You need 2 tsp of thyme.
- You need 1 small of handfull of corriander.
- It's 3 large of sweet yellow bell peppers.
- It's 2 large of cloves of garlic.
- You need 3 of birds eye chillies.
- It's 3 tbsp of tomato sauce.
- It's 1 can of tomato.
- You need 1 medium of red onion.
- Prepare 150 grams of oyster mushrooms.
- You need 1 of lemon.
- Prepare 5 tbsp of breadcrumbs.
- You need 200 grams of mozzarella cheese.
- You need 200 grams of sharp cheeder cheese.
vegetarian stuffed peppers step by step
- preheat oven to 180゜.
- cut the peppers in half lengthwise and deseed.
- drizzle some olive oil onto a pan on your highest heat setting.
- chop the garlic and chilly up finely and add to the pan.
- dice the red onion into very small cubes add to the pan.
- cut the mushrooms into quarters and add to the pan and let them brown..
- add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly.
- add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min..
- add the 2 tablespoons of brown sugar and thyme to the pan.
- chop the coriander finely and add to the pan..
- add the breadcrumbs.
- lovingly grind some fresh black pepper over it..
- break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly.
- spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes.
- when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted.
- best enjoyed with some rocket on the side.