Vegetarian lasagna. Watch how to make the best vegetable lasagna in this short recipe video! This lasagna is packed with veggies and so delicious. A wonderful Vegetarian Lasagna made with layers of roasted vegetables, spinach and ricotta, a homemade tomato lasagna sauce and plenty of cheese!
This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. You can have Vegetarian lasagna using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetarian lasagna
- You need 1 of pre-cooked pasta layers for lasagna.
- Prepare 1 of bechamel.
- Prepare 1 of mushrooms.
- Prepare 1 of fried tomatoe sauce.
- You need 1/2 of onion.
- Prepare 1 of spices.
- Prepare 1 of spinach.
- It's 1 of curd.
- You need 1 of salt.
- It's 1 of butter.
Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This easy, homemade vegetarian lasagna is full of flavor from roasted fennel, zucchini, tomatoes, carrots, and kale. This vegetarian lasagna recipe is my favorite dish to make for family and friends!
Vegetarian lasagna step by step
- Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry..
- In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices)..
- In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach... and so. Cover the last layer with bechamel and grated cheese..
- Bake at 200°C for 15 minutes..
See more ideas about vegetarian lasagna, vegetarian, lasagna. · Garden Vegetable Lasagna - Best ever three layered vegetarian lasagna with zucchini, carrots, spinach, marinara sauce, ricotta. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.