Vegetarian Curry.
You can cook Vegetarian Curry using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Curry
- Prepare 1/2 of onion.
- You need 1 cup of veggie stock.
- Prepare 3 oz of tomato paste.
- You need 1 clove of garlic.
- Prepare 1 cup of chickpeas.
- Prepare 1/2 cup of tomato.
- Prepare 1/2 cup of cauliflower.
- It's 1 cup of instant brown rice.
Vegetarian Curry instructions
- Heat a non stick pan over medium high.
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes.
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste.
- Simmer for 10 minutes and serve over rice.