Recipe: Delicious vegetarian couscous

vegetarian couscous.

You can cook vegetarian couscous using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of vegetarian couscous

1. You need of couscous.
2. Prepare 1 quart of uncooked couscous.
3. It's of add ins.
4. You need 29 oz of black beans drained.
5. Prepare 2 can of white beans sixteen ounces each.
6. You need 16 oz of mushrooms.
7. You need 8 oz of chopped water chestnut.
8. It's of vegetable broth.
9. Prepare 3 quart of water.
10. Prepare 3 large of peeled slice carrots.
11. You need 3 of celery sliced.
12. It's 6 small of shallots.
13. It's 2 tbsp of granulated garlic powder.
14. It's 1 1/2 tsp of salt.
15. Prepare 1 tsp of ground black pepper.
16. Prepare of nuts.
17. It's 1/2 cup of mixed nuts chopped anf toasted.
18. Prepare 1 of Brazil nuts.
19. It's 1 of hazelnuts/mrs Filberts.
20. You need 1 of walnuts.
21. You need 1 of almonds.
22. It's 1 of pecans.
23. You need of the beans.
24. Prepare 1 tsp of wasabi paste.

vegetarian couscous step by step

1. crack the nuts set aside.
2. take the broth ingredients boil them.
3. chop the mushrooms sauté in olive oil.
4. heat the beans and water cheastnuts add wasabi paste.
5. remove the carrots celery and shallots put with beans add couscous to broth stir well add remainder of the ingredients.