Easiest Way to Prepare Tasty Vegetarian pie pockets

Vegetarian pie pockets.

You can cook Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetarian pie pockets

1. Prepare of the dough.
2. Prepare 3 cup of ap flour.
3. You need 1 1/4 cup of water.
4. Prepare 1/4 cup of butter.
5. Prepare of filling.
6. It's 3/4 cup of mushrooms.
7. It's 1/2 cup of ripe black olives.
8. You need 1/2 cup of green stuffed olives.
9. It's 2 cup of diced potatoes.
10. Prepare 1 small of onion, chopped.
11. Prepare 1/4 cup of Heniez ketchup.
12. You need 1/4 cup of dark brown sugar.
13. You need 1/3 cup of sweet peas.
14. It's 1 tsp of ground turmeric.
15. You need 1/4 tsp of salt.
16. Prepare 1 tsp of whole cumin seeds.
17. You need 1 tbsp of granulated garlic powder.

Vegetarian pie pockets instructions

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
2. Form into ball set aside covered till needed.
3. In a wok or pan add 1/4 cup extra virgin olive oil.
4. Add diced potatoes add spices.
5. Add mushrooms olives onions..
6. Add the rest of the ingredients let cool.
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
8. Roll out ball into a flat circle.
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.