Recipe: Appetizing Vegetarian Scalloped Potatos

Vegetarian Scalloped Potatos.

You can have Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Scalloped Potatos

1. Prepare 4 of Potatos.
2. Prepare 1/2 of Jalapeño Pepper.
3. You need 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
4. You need of Greek Blend seasoning.
5. You need 1/4 cup of Broth.
6. You need 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
7. Prepare of Himalayan Salt + Pepper (optional - to taste).

Vegetarian Scalloped Potatos step by step

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..